Dominican Republic

The Dominican Republic is a Latin American nation located in Hispaniola. Its the second largest Island in The Caribbean`s greater Antilles Archipelago. Hispaniola lies west of Puerto Rico and east of Cuba and Jamaica. Its official language is Spanish. Its capital is Santo Domingo.The country is a tropical, maritime nation. Wet season is from May to November, and periodic hurricanes between June and November. Most rain falls in the northern and eastern regions. The average rainfall is 1346 mm, with extremes of 2500 mm in the northeast and 500 mm in the west. The main annual temperature ranges from 21 °C in the mountainous regions to 25 °C on the plains and the coast. The average temperature in Santo Domingo in January is 25 °C and 30 °C in July.

Dominican Republic cuisine is predominantly made up of a combination of Spanish, Taino and African influences over the last few centuries. Typical cuisine is quite similar to what can be found in other Latin American countries but, many of the names of dishes are different. Breakfast usually consists of eggs and mangú (mashed, boiled plantain). For heartier versions, these are accompanied by deep-fried meat and/or cheese. Similar to Spain, lunch is generally the largest and most important meal of the day. Lunch usually consists of some type of meat (chicken, pork or fish), rice and beans, and a side portion of salad. "La Bandera" (literally, The Flag), the most popular lunch dish, consists of broiled chicken, white rice and red beans.

Typical Dominican cuisine usually accommodates all four food groups, incorporating meat or seafood; rice, potatoes or plantains; and is accompanied by some other type of vegetable or salad. However, meals usually heavily favor meats and starches, less dairy products, and little to no vegetables. Many dishes are made with sofrito, which is a mix of local herbs and spices sautéed to bring out all of the dish's flavors. Throughout the south-central coast, bulgur, or whole wheat, is a main ingredient in quipes or tipili (bulgur salad). Other favorite Dominican dishes include chicharrón, yucca, casave, and pastelitos.

Some treats Dominicans enjoy are arroz con leche (or arroz con dulce), bizcocho dominicano, habichuelas con dulce, flan, frio frio, dulce de leche, and caña or sugar cane.

The beverages Dominicans enjoy include Morir Soñando, rum, beer, Mamajuana, batida (smoothie), ponche, mabí, and coffee